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	<title>Comments on: Sardines</title>
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	<link>http://terribleanalogies.com/2010/01/sardines/</link>
	<description>&#34;Mother Nature and Father Time used to be good friends of mine...&#34; - PWEI</description>
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		<title>By: di</title>
		<link>http://terribleanalogies.com/2010/01/sardines/comment-page-1/#comment-1134</link>
		<dc:creator>di</dc:creator>
		<pubDate>Wed, 27 Jan 2010 06:45:27 +0000</pubDate>
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		<description>The ones in mustard are better:)</description>
		<content:encoded><![CDATA[<p>The ones in mustard are better:)</p>
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		<title>By: My Lofe For Life Review</title>
		<link>http://terribleanalogies.com/2010/01/sardines/comment-page-1/#comment-1133</link>
		<dc:creator>My Lofe For Life Review</dc:creator>
		<pubDate>Wed, 27 Jan 2010 04:52:43 +0000</pubDate>
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		<description>Where I live we have many canned foods from China and those which contained bones will turn out to be tender as well. I think a close match with your can or sardines would be the Pearl River Bridge Fried Dace With Salted Black Beans.</description>
		<content:encoded><![CDATA[<p>Where I live we have many canned foods from China and those which contained bones will turn out to be tender as well. I think a close match with your can or sardines would be the Pearl River Bridge Fried Dace With Salted Black Beans.</p>
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		<title>By: Jonny Hamachi</title>
		<link>http://terribleanalogies.com/2010/01/sardines/comment-page-1/#comment-1132</link>
		<dc:creator>Jonny Hamachi</dc:creator>
		<pubDate>Tue, 26 Jan 2010 20:10:16 +0000</pubDate>
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		<description>Burn Notice and Sardines.
Two great tastes that go great together.
Welcome to the Society.</description>
		<content:encoded><![CDATA[<p>Burn Notice and Sardines.<br />
Two great tastes that go great together.<br />
Welcome to the Society.</p>
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	<item>
		<title>By: HermanTurnip</title>
		<link>http://terribleanalogies.com/2010/01/sardines/comment-page-1/#comment-1131</link>
		<dc:creator>HermanTurnip</dc:creator>
		<pubDate>Tue, 26 Jan 2010 15:53:41 +0000</pubDate>
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		<description>And thus, a new favorite side dish is born.  Thanks, Kath!</description>
		<content:encoded><![CDATA[<p>And thus, a new favorite side dish is born.  Thanks, Kath!</p>
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	<item>
		<title>By: kathcom</title>
		<link>http://terribleanalogies.com/2010/01/sardines/comment-page-1/#comment-1130</link>
		<dc:creator>kathcom</dc:creator>
		<pubDate>Tue, 26 Jan 2010 15:06:57 +0000</pubDate>
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		<description>First of all, Burn Notice is excellent. I think the subliminal sardine message may be from Gabrielle Anwar&#039;s bony appearance. Maybe her sternum and spine put you in mind of a sardine&#039;s skeleton...though the sardine&#039;s has a satisfying pop and easy crunchiness that I&#039;d wager Anwar&#039;s does not.

You should try my old favorite: Sardines with crunched up salt and vinegar potato chips on white bread. Just make sure you do it in a well-ventilated area, far from your loved ones&#039; olfactory nerves. Eating this is equivalent to cigar-smoking in public: a rude habit foisted upon the rest of the world.

Bon appetit!</description>
		<content:encoded><![CDATA[<p>First of all, Burn Notice is excellent. I think the subliminal sardine message may be from Gabrielle Anwar&#8217;s bony appearance. Maybe her sternum and spine put you in mind of a sardine&#8217;s skeleton&#8230;though the sardine&#8217;s has a satisfying pop and easy crunchiness that I&#8217;d wager Anwar&#8217;s does not.</p>
<p>You should try my old favorite: Sardines with crunched up salt and vinegar potato chips on white bread. Just make sure you do it in a well-ventilated area, far from your loved ones&#8217; olfactory nerves. Eating this is equivalent to cigar-smoking in public: a rude habit foisted upon the rest of the world.</p>
<p>Bon appetit!</p>
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